Relish tasty chaat with a twist of HERSHEY'S Chocolate Flavored SYRUP with our Choco Sev Barfi Recipe. Dig into this mix of yummy, sweet and spicy ingredients! Learn more here.
In a pan, add feeka mava, HERSHEY'S Chocolate Flavored SYRUP and water.
Heat it on low and mix it into a thick batter.
Add 80 grams feeka sev and a few drops of vanilla essence.
Mix it in well till it forms a thick mixture.
Turn the heat off and remove it in a bowl.
Add the leftover sev and mix it in.
Place dry fruit slivers on the bottom of your cake pan.
Put the barfi mix in the cake pan, press it firmly and even it out.
Refrigerate for 30 minutes.
After 30 minutes, remove it, cut into pieces and serve!