Indulge in a chocolate-coconutty treat made with HERSHEY'S Chocolate Flavored SYRUP, with this bountiful Chocolate Payasam Recipe. Learn how to prepare and make a Chocolate Payasam recipe.
Heat milk in a pot, bring the milk to a boil, then put on simmer.
Add rice and allow it to cook till the rice becomes soft.
As it begins to thicken, add sugar, coconut milk and cook for a few more minutes.
Now add HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S SPREADS Cocoa with Almond and mix thoroughly.
Lastly, add in the chironji and cashew nuts and stir well. Turn off the flame.
Serve it hot or chilled.
Plating a dish is as important as making it. So, use a beautiful serving bowl, pour the HERSHEY'S Choco Payasam, and top it with some nuts.