Meet pizza’s sweet and healthy counterpart - a chocolate pizza, with a millet base, topped with fresh fruits. Nothing can beat a pizza for dessert!
Preheat the oven at 185°C.
In a mixing bowl, add millet flour with a pinch of salt and baking soda.
To this, add yogurt and mix.
Add HERSHEY'S Chocolate Flavored SYRUP, and water as needed. Knead into a smooth dough. Rest for 10 minutes.
Meanwhile cut fruits you would like to use as your topping.
Dust your table top with flour and roll out the dough into 2 cm thickness.
Cut the dough to fit your baking tray, and place it in. Make indents in the dough with your fingertips.
Sprinkle jaggery powder onto the dough and then add dollops of cream cheese.
Place your fruits as per your preference and drizzle HERSHEY'S Strawberry Flavored SYRUP.
Place in the oven and bake at 185C for 12 - 15 minutes.
Taket out of the oven, let it cool, cut and plate.
Garnish with mint leaves to finish.