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HERSHEY'S Caramelized BBQ Potatoes

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
2 servings

Enjoy and relish juicy BBQ potatoes with a hint of HERSHEY'S Caramel Flavored SYRUP with HERSHEY'S Caramelized BBQ Potatoes. 

Directions and Ingredients

Ingredients

  • 1 teaspoon
    chilli sauce
  • 1 teaspoon
    garlic paste
  • 1/2 teaspoon
    ginger paste
  • 1/2 mustard paste
    mustard paste
  • 1 tablespoon
    HERSHEY'S Caramel Flavored SYRUP
  • 1 teaspoon
    Worcestershire sauce
  • 2 teaspoons
    mixed herbs
  • 12
    12 baby potatoes (peeled & parboiled)
  • salt to taste
  • black pepper to taste
READY TO MAKE THIS RECIPE

Direction

Equipment Needed 
Bowl 1 mixing bowl
Satay Sticks 5-6 satay sticks
Grill Pan Grill pan
1

Mix all the pastes and chilli and Worcestershire sauce in a bowl.

2

Drizzle in your HERSHEY'S Caramel Flavored SYRUP

3

Add mixed herbs and salt and pepper for taste, mix

4

Dunk your baby potatoes in the mixture and coat them evenly, let it sit for 30 minutes.

5

After 30 minutes, skewer the potatoes on the satay sticks.

6

Butter your grill pan and grill the potatoes till crispy.

Tip:

 Serve hot with green chutney and sliced onions!

HERSHEY'S Caramelized BBQ Potatoes Recipe Video