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Hershey's Sweet 'n' Spicy Mushroom Fry

Details

Skill Level:
Intermediate
Yields:
2 Servings

Cook up a quirky sweet and spicy mushroom fry with a sweet HERSHEY’S Caramel Flavored SYRUP!

Directions and Ingredients

Ingredients

  • 1 tablespoon
    oil
  • 3 tablespoons
    garlic
  • 1
    onion finely diced
  • 10-12
    whole mushrooms
  • salt to taste
  • 3/4 tablespoon
    chilli sauce
  • 1 teaspoon
    cayenne pepper powder
  • 2 tablespoons
    vegetable stock
  • 1 tablespoon
    corn flour mixed with water
  • spring onion greens for garnish
READY TO MAKE THIS RECIPE

Direction

Equipment Needed 
Wok Wok
Serving Plate 2 Serving Plates
1

Heat some oil in your wok, add chopped garlic and onion and cook for 5 minutes.

2

Rinse your mushrooms with water and add them to the wok.

3

Next pour chili sauce and HERSHEY’S Caramel Flavored SYRUP into the mix.

4

 Add vegetable stock, salt and cayenne pepper powder.

5

Stir it well and cook for a minute.

6

 Thicken with corn flour mixture and stir until the sauce has coated the mushroom completely.

7

Turn off the heat and plate it!

Tip:

 Garnish with some fresh spring onion greens for serving purposes.

Hershey's Sweet 'n' Spicy Mushroom Fry Video