Cook up a quirky sweet and spicy mushroom fry with a sweet HERSHEY’S Caramel Flavored SYRUP!
Heat some oil in your wok, add chopped garlic and onion and cook for 5 minutes.
Rinse your mushrooms with water and add them to the wok.
Next pour chili sauce and HERSHEY’S Caramel Flavored SYRUP into the mix.
Add vegetable stock, salt and cayenne pepper powder.
Stir it well and cook for a minute.
Thicken with corn flour mixture and stir until the sauce has coated the mushroom completely.
Turn off the heat and plate it!
Garnish with some fresh spring onion greens for serving purposes.