Christmas is incomplete without the good ol’ Chocolate Plum Cake! Follow the HERSHEY'S Christmas Plum Cake Recipe for a delicious festive treat.
Pre-soak tutti frutti in HERSHEY'S Chocolate Flavored SYRUP for one week at least (optional).
In a mixing bowl, mix refined flour, almond powder, HERSHEY'S COCOA Natural Unsweetened and baking powder. Use a fork to mix well and keep it aside on a platform.
Take another mixing bowl, add butter and castor sugar and whisk them together until it turns creamy in texture and pale yellow in colour.
Add one egg at a time and whisk further until it's creamy.
Pour in HERSHEY'S Chocolate Flavored SYRUP, plum jam and tutti frutti.
Then, whisk gently, allowing enough air into the batter.
Line a baking tin with butter paper and pour in the cake batter. Tap gently to ensure there are no air bubbles left.
Preheat the oven at 180° Celsius and bake the cake for 35-40 minutes at 180*C or until evenly cooked.
Remove the Christmas plum cake and let it cool down to room temperature.
Dust the Christmas plum cake with icing sugar before serving.