HERSHEY’S Christmas Plum Cake
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 4
Christmas is incomplete without the good ol’ Chocolate Plum Cake! Follow the HERSHEY'S Christmas Plum Cake Recipe for a delicious festive treat.
Directions and Ingredients
Ingredients
-
Dry ingredients
-
175 gmsrefined flour (maida)
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150 gmspowdered almond
-
1 ½ tspbaking powder
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Wet ingredients
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250 gmssoftened butter
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150 gmscastor sugar
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5eggs
-
25 gmsmixed fruit jam plum jam
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100 gmstutti frutti mixed candied fruits
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2 tbspicing sugar, for garnish
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Other ingredients
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Butter paper
Directions
1 mixing bowl
1 fork
1 spoon, for mixing
1 whisking machine
1 spatula
1 baking tin
Pre-soak tutti frutti in HERSHEY'S Chocolate Flavored SYRUP for one week at least (optional).
In a mixing bowl, mix refined flour, almond powder, HERSHEY'S COCOA Natural Unsweetened and baking powder. Use a fork to mix well and keep it aside on a platform.
Take another mixing bowl, add butter and castor sugar and whisk them together until it turns creamy in texture and pale yellow in colour.
Add one egg at a time and whisk further until it's creamy.
Pour in HERSHEY'S Chocolate Flavored SYRUP, plum jam and tutti frutti.
Then, whisk gently, allowing enough air into the batter.
Line a baking tin with butter paper and pour in the cake batter. Tap gently to ensure there are no air bubbles left.
Preheat the oven at 180° Celsius and bake the cake for 35-40 minutes at 180*C or until evenly cooked.
Remove the Christmas plum cake and let it cool down to room temperature.
Tip:
Dust the Christmas plum cake with icing sugar before serving.
