HERSHEY'S Choco-Carrot Gujiya
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 6 - 7
A chocolatey version of the classic carrot gujiya awaits you at HERSHEY'S. Enjoy a blend of health and deliciousness as you indulge in this treat with your loved ones.
Ingredients and Directions
Ingredients
-
For the gajar halwa stuffing:
-
1 cupgrated carrot
-
1 tablespoonghee
-
1 cupmilk
-
3 tablespoons
-
2 tablespoonscrumbled khoya
-
1/4 cupsugar
-
1/4 teaspooncardamom powder
-
Mixed dry fruits
-
For the dough:
-
2 tablespoonsghee
-
a pinch of salt
-
1 cuprefined flour (maida)
-
Other ingredients:
-
Oil to fry
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 mixing bowl
1 frying pan
1 spatula
1
For the gajar halwa:
Heat ghee in a kadai. Add grated carrots and cook till they are wilt and soft.
2
Add milk and cook on a low flame till it evaporates. Stir well.
3
Add khoya, sugar, HERSHEY'S Chocolate Flavored SYRUP, dry fruits and cardamom powder. Mix the ingredients well and cook for another 4 to 5 minutes.
4
Take the mixture off the flame and chill it in the refrigerator for later.
5
For the dough:
Mix refined flour (maida), ghee and salt in a bowl until the texture resembles breadcrumbs.
6
Add water as required and knead the dough properly.
7
Cover the dough with a damp muslin cloth and set aside for 15 minutes.
8
For the gujiyas:
Take a small portion of the dough and roll it out. Add a teaspoon of the gajar halwa in the centre and fold the dough from the sides to make it in the shape of a gujiya.
9
Deep fry the gujiyas in hot oil until they turn golden brown.
