HERSHEY’S JoCo Phirni
Details
- Time
- 15 minutes
- Skill Level
- Beginner
- Yields
- 4 small clamp jars
Phirnis just got a whole lot tastier and healthier! Make Phirnis from the goodness of Jowar and tasty HERSHEY'S Chocolate Flavored SYRUP.
Directions and Ingredients
Ingredients
-
½ cupHERSHEY'S Chocolate Flavored SYRUP
-
½ cupsorghum (jowar)
-
1 tbspclarified butter (ghee)
-
1/1/4full cream milk
-
5cardamoms
-
1 tbspdried rose petals, for garnish
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Blender
2 small clamp jar
1 non-stick pan
1 saucepan
1 whisker
1 muddler
1 ladle
1
Take a non-stick pan, roast the jowar with clarified butter till it is dry and coarsely ground it.
2
In a wide thick-bottomed saucepan, add the ground jowar and milk. Bring it to a boil and later cook on low heat until jowar cooks.
3
By this time, the milk would start thickening.
4
Keep stirring continuously, add HERSHEY'S Chocolate Flavored SYRUP and stir together.
5
Crush cardamoms in a muddler and add to the phirni.
6
Now remove the saucepan from the heat and let it cool down a little.
7
For serving, pour a little of the HERSHEY’S Chocolate Flavored SYRUP in a small clamp jar and add the cooked phirni. Garnish with dried rose petals.
8
Set in the fridge for 2-3 hours and serve chilled.
Tip:
To make it more healthy, add sliced almonds on the top of the chocolate phirni.
